BBQ sauce is a summer staple. And no BBQ is ever complete without a healthy dose of baby back ribs. To spice things up, we’ve simply combined the sauce you love with Sweet Thai Chilli Sauce, a must-have in Thailand for a match made in BBQ heaven.
Sweet Thai Baby Back Ribs with Baked Beans
Servings
4
Heat Level
Prep Time
5 min
Cook Time
90 min
Ingredients
Baby Back Ribs
- 2 racks baby back pork ribs (about 4 lbs/2 kg total), cut in half
- 2 tsp kosher salt
- 1 tsp chilli powder
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp pepper
- 1 can baked beans
Sweet Thai BBQ Sauce
- 1/4 cup Blue Dragon Sweet Chilli Sauce
- 1/4 cup BBQ sauce
- 1 tbsp cider vinegar
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
Instructions
Baby Back Ribs
- Cook ribs in large pot of boiling salted water over medium heat for 30 minutes or until tender and cooked through; drain well. Let cool slightly.
- Stir together kosher salt, chilli powder, onion powder, garlic powder, oregano and pepper; rub all over ribs.
Sweet Thai BBQ Sauce
- Stir together Blue Dragon Sweet Thai Chilli Sauce, BBQ sauce, vinegar, mustard and Worcestershire sauce in a bowl.
- Preheat grill to medium heat; grease grate well. Grill ribs for 45 minutes or until fork-tender.
- Baste with Sweet Thai Barbecue Sauce; grill for 15 to 20 minutes, turning and basting with sauce, until sticky and lightly charred.
- Serve with baked beans.
Recipe calls for
Notes
Try serving with corn on the cob, coleslaw, pickles, and cold beer.
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