3 Step Thai Green Curry
Servings
2
Heat Level
Prep Time
3 mins
Cook Time
15 mins
Ingredients
- 1 tbsp vegetable oil
- 400 g chicken breast (thinly sliced)
- 1/2 cup of each mushrooms and eggplant (or any vegetable – sliced)
- Blue Dragon 3-Step Thai Green Curry kit
Instructions
- Paste: Fry your meat in a splash of vegetable oil until cooked through, reduce heat to medium and add your paste and gently cook for a minute to release the flavours & aromas.
- Add the coconut milk and bring up to the boil.
- Dry Ingredients: Add the herbs & spices and vegetables and simmer for about 10 minutes until all infused with the flavours and cooked through.
- Serve over rice.
Recipe calls for
Notes
For a milder green curry use less dry red chillies.
There are many ways you can tailor your own Thai Green Curry:
– Replace chicken with pork, beef, shrimp, mussels,
or tofu.
– Add 1 tbsp of fish sauce and sugar to taste.
– Add chopped cilantro and red chillies for extra
garnish.
– Add 50 ml water along with the coconut milk for a
saucier consistency.
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