Sweet and Sour Pineapple Pork
Servings
2
Heat Level
Prep Time
10 mins
Cook Time
10 mins
Ingredients
- 2 tbsp vegetable oil
- 1/2 lb pork tenderloin, cubed
- 1/4 tsp each salt, freshly ground pepper and hot pepper flakes
- 1 bunch green onions, sliced
- 2 cloves garlic, minced
- 1 cup chopped fresh or canned pineapple
- 1 red or green pepper, chopped
- 1 red chili, sliced (optional)
- 1 sachet (140 mL) Blue Dragon Sweet and Sour Stir Fry Sauce
- Cooked Jasmine rice
- 1/4 cup toasted peanuts
Instructions
- Heat oil in a wok or large sauté pan and set over high heat. Season pork with salt, pepper and hot pepper flakes. Add to pan and stir fry for 2 to 3 minutes until browned and still pink inside. Transfer to plate.
- Reserve 1/4 cup sliced green onions for garnish.
- Add remaining green onions, garlic, pineapple and red pepper and red chilli (if using); stir fry for 2 to 3 minutes or until tender crisp.
- Add Blue Dragon Sweet and Sour Stir Fry Sauce into the wok; return pork to wok and cook until heated through.
- Serve with rice. Garnish with peanuts.
Recipe calls for
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