A rich, glossy sauce with a salty flavour, Oyster Sauce is an essential Chinese cooking ingredient. Oyster Sauce is great in stir fries and marinades. Add to dishes towards the end of cooking.
A staple of Thai, Indian and Caribbean cooking, coconut milk adds a creamy flavour and texture to dishes and can be added to hot curries to reduce their heat.
Classic Vietnamese Rice Pancakes for Spring Rolls.