Thai Style Beef and Pepper Kabobs
Succulent pieces of beef and red pepper marinated in a flavoursome and spicy marinade make these kabobs the perfect barbecue treat.
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Servings
4
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Heat Level
-
Prep Time
15 mins
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Cook Time
15 mins
Ingredients
- 30ml dry sherry
- 60ml dark soy sauce
- 15ml Blue Dragon Oyster Sauce
- 75ml Blue Dragon Hoisin Sauce
- 3 garlic cloves peeled and crushed
- 5cm piece of fresh ginger peeled and finely chopped or grated
- 1 red chilli, de-seeded and finely chopped
- 3 spring onions, trimmed and finely chopped
- salt and pepper for seasoning
- 1 kg/2lb 4oz strip or sirloin steak, diced into 1 inch cubes
- 2 red peppers (large), cored, de-seeded and cut into 1 inch pieces
Instructions
- Put the sherry, soy sauce, oyster sauce, hoisin sauce, garlic, ginger, chilli and spring onions into a large bowl and mix until well combined. Season with salt and pepper to taste.
- Mix the steak cubes and pepper chunks in the marinade (ensure each piece is coated), cover with cling film and marinate in the fridge for at least 2 hours or preferably overnight so the flavours can really infuse the meat.
- Once marinated thread the steak and pepper pieces alternately onto skewers.
- Barbecue the kabobs over hot coals or on a grill, turning them occasionally, for 10-12 minutes, or until the meat is cooked to your liking. Serve.
