Thai Fish Cakes (tod man pla)
A traditional dish that appears as part of many Thai meals.
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Servings
3
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Heat Level
-
Prep Time
20 mins
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Cook Time
5 mins
Ingredients
- 180g white fish fillets (like cod, sole or monkfish)
- 20g sliced green beans
- 1 tsp Blue Dragon Thai Red Curry Paste
- 1 coriander root, or 10 stalks
- salt & pepper, for seasoning
- 1 tsp Blue Dragon Fish Sauce
- 1/2 egg
- 2 fresh kaffir lime leaves, finely shredded
- 1/2 tbsp sugar
- 1 garlic clove, crushed
Instructions
- Pound the coriander, garlic and salt & pepper until smooth.
- In a bowl, mix the garlic &coriander paste with the red curry paste and sugar.
- Fold in the fish, kaffir, beans and eggs and mix well.
- Divide the mixture in equal sized balls and flatten them to a patty type shape.
- Deep fry in oil of a medium heat until browned. Test the temperature with a square of bread or a small drop of mixture.
- Serve with a Thai dip of your choice.
