Szechuan Shrimp Stir Fry

Ingredients

• 1 tbsp vegetable oil
• 250g shrimp, raw
• 50g snow peas
• 1 red pepper, sliced
• 1 sachet Blue Dragon Szechuan Pepper Stir Fry Sauce

Instructions

1. Heat the oil in a wok and add the shrimp, stir fry for 1 minute.
2. Add the vegetables and stir fry for a further minute.
3. Pour over the sauce and simmer for 1 minute.
4. Serve with rice or noodles.