Sweet and Sour Chicken Kabobs are packed with flavour. When paired with green peppers, pineapples, and onions, they’re a remarkably simple and savoury recipe that is grill ready in minutes. We recommend making enough for seconds.
Sweet and Sour Chicken Kabobs
Servings
2
Heat Level
Prep Time
5 mins
Cook Time
10 mins
Ingredients
- 2 large chicken breasts, cubed
- 140ml of Blue Dragon Sweet and Sour Sauce
- 1 green pepper, chopped
- 1 can of pineapple rings, halved
- 1 red onion, chopped
Instructions
- Place the cubed chicken and the sauce into a freezer bag and place in the fridge.
- Let marinade in the fridge for at least one hour prior to cooking, but no more than 24 hours.
- When ready to cook, skewer the vegetables and chicken in preferred order and brush the vegetables with any remaining sauce.
- Place on barbecue at medium-high heat, turning occasionally.
- Ensure chicken is cooked to at least 74°C internally and serve.
Recipe calls for
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