A tasty and filling Stir Fry!
Sweet and Sour Chicken and Mushrooms
Servings
2
Heat Level
Prep Time
4 mins
Cook Time
7 mins
Ingredients
- 1 tbsp vegetable oil
- 2 chicken breast (free-range if possible), cut into strips
- 75g mushrooms, sliced
- 50g bean sprouts
- 1 sachet Blue Dragon Sweet & Sour Stir Fry Sauce
Instructions
- Heat the oil in a wok and add the chicken strips.
- Stir fry for 2 minutes.
- Add the mushrooms and bean sprouts and stir fry for a further minute.
- Pour over the sauce and simmer for 1 minute.
- Serve with rice or noodles.
Recipe calls for
Notes
To get a great crunch to your vegetables (such as peppers and mange tout) when you are stir frying, add 3-4 tablespoons of water to your wok while cooking. Don’t overcook the bean sprouts or they will lose their crunch.
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