Strawberry and mango summer rolls
Servings
2
Prep Time
10 mins
Cook Time
20 mins
Ingredients
- 4 sheets Blue DragonTM Spring Roll Wrappers
- ½ mango, peeled and sliced
- 4 strawberries, sliced
- ½ cup sticky rice, cooked and cooled
- 4 tbsp condensed milk
Instructions
- Soak one Blue DragonTM Spring Roll Wrapper in a shallow bowl of warm water for about 10 seconds, or until it becomes pliable. Lay the wrapper on a damp tea towel to remove excess water then lay it on a clean work surface.
- Place a quarter of the mango and strawberry slices in the middle of the wrapper. Add a quarter of the sticky rice to the fruit and drizzle with 1 tbsp of condensed milk. Fold the bottom of the wrapper over the filling then fold both sides toward the center. Roll firmly from the bottom up.
- Repeat with the remaining wrappers.
Recipe calls for
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