Recipe Image

Spicy Szechuan BBQ Chicken

  • Servings


  • Heat Level

    White Pepper IconWhite Pepper IconWhite Pepper Icon

  • Prep Time

    10 mins

  • Cook Time

    45 mins


  • 900g chicken pieces (drumsticks, thighs and breast pieces)
  • 1 sachet Blue Dragon Szechuan Pepper Stir Fry Sauce
  • 2 tsp Blue Dragon Pure Sesame Oil
  • 1 tbsp Blue Dragon Hoisin Sauce
  • 1 red chilli, deseeded and finely chopped
  • 1tbsp sesame seeds
  • 2 tbsp coriander, finely chopped


  1. Take chicken pieces and slash with a knife to make incisions, then rub with the stir fry sauce, sesame oil and hoisin sauce. Set aside to marinate 1-2 hours if time permits.
  2. Heat your BBQ or broiler to medium high heat. Place chicken on a tray and place on the grill, cook 40-45 minutes, turning occasionally, and baste with any leftover marinade as the chicken cooks.
  3. Place chicken on a large serving platter, sprinkle over chilli, sesame seeds and coriander and serve immediately.