No Canadian cookout is ever complete without corn on the cob. Not just any corn, but corn that combines mayo, hoisin sauce, and sesame oil for an easy-to-make meal you won’t soon forget. It’s also a great vegetarian option so no BBQ attendee gets left behind.
Spicy Hoisin Sesame Corn on the Cob
Servings
4
Heat Level
Prep Time
5 mins
Cook Time
12 mins
Ingredients
- 4 cobs of corn, husk and silk removed
- 1 tbsp olive oil
- 1/4 tsp each salt and pepper
- 3 tbsp Blue Dragon Hoisin Sauce
- 3 tbsp mayonnaise
- 1 tsp Blue Dragon Pure Sesame Oil
- 1/4 tsp paprika
- 1 tbsp toasted sesame seeds
- 1/4 cup sliced green onions
- 1/4 tsp chilli flakes
Instructions
- Preheat grill to medium-high heat. Brush corn with olive oil and sprinkle with salt and pepper.
- Grill corn for about 12 minutes, turning, until tender and lightly charred.
- Stir together Blue Dragon Hoisin Sauce, mayonnaise, Blue Dragon Sesame Oil, and paprika.
- Brush mixture on warm corn. Sprinkle with sesame seeds, green onions and chilli flakes.
Recipe calls for
Notes
For added Asian flair, try replacing green onion with fresh chopped fresh cilantro.
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