Simple Thai Green Shrimp Curry
This Thai Green Curry is a simple dish guaranteed to impress your friends and family!
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Servings
2
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Heat Level
-
Prep Time
4 mins
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Cook Time
15 mins
Ingredients
- 1 tbsp vegetable oil
- 1/4 jar Blue Dragon Thai Green Curry Paste
- 400ml can Blue Dragon Coconut Milk
- 250g king shrimp, raw
- 1 red pepper, deseeded and sliced
- Some jasmine rice, to accompany
Instructions
- Heat the oil in a pan and fry the Paste for 2 minutes.
- Add the coconut milk and mix with the Paste.
- Once the milk is hot, add the shrimp and the pepper slices. Cook until tender. Ensure it is piping hot and serve immediately with Jasmine rice.
