Shrimp and Rainbow Veggie Stir Fry

Servings

2

Heat Level

Prep Time

10 mins

Cook Time

5 mins

Ingredients

1 tbsp Blue Dragon Pure Sesame Oil
1 clove garlic, minced
1 tsp grated ginger
1 cup sliced mushrooms
1/2 green pepper, seeded and chopped
1/2 red pepper, seeded and chopped
1 onion, chopped
1 lb raw shrimp, deveined, tails removed (16/20 count)
1 packet (140 mL) Blue Dragon General Tao Stir Fry Sauce
2 tbsp chopped parsley

Instructions

Heat the oil in a wok or large sauté pan set over high heat.
Add garlic, ginger, mushrooms, green and red peppers and onions and stir-fry for 3 minutes until tender crisp.
Add shrimp and stir-fry for 1 minute or until pink.
Add Blue Dragon General Tao Stir Fry Sauce to wok and cook until heated through.
Garnish with parsley.

Recipe calls for

Pure Sesame Oil

General Tao Stir Fry Sauce

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