Sesame Potato Salad
Servings
6
Prep Time
15 mins
Cook Time
30 mins
Ingredients
- 1/3 cup rice wine vinegar
- 2 tbsp Blue Dragon Pure Sesame Oil
- 1 tbsp Blue Dragon Fish Sauce
- 2 tsp honey
- 2 tsp minced ginger
- 1 lb mini red potatoes, halved
- 1 small red onion, sliced into thick rounds
- 1/2 lb asparagus, trimmed
- 1/4 lb snow peas
- 2 tbsp toasted sesame seeds
Instructions
- In a small bowl, whisk together rice wine vinegar with Blue Dragon Pure Sesame Oil, Blue Dragon Fish Sauce, honey and ginger; reserve 2 tbsp of the vinaigrette.
- Preheat grill to medium-high heat; grease grate well.
- Add potatoes to 9 x 11-inch foil container and pour in 1 cup water; cover with foil. Place on grill, cover lid and cook for 25 to 30 minutes, or until tender.
- Meanwhile, toss red onion, asparagus and snow peas separately with 2 tbsp reserved vinaigrette. Grill red onion for 3 to 5 minutes per side or until charred and tender; grill asparagus for 5 to 7 minutes or until grill-marked and tender; grill snow peas, turning, for 1 to 2 minutes or until charred and crisp. Cut red onion and asparagus into bite-size pieces.
- Toss warm potatoes, asparagus, red onion and snow peas with remaining vinaigrette. Garnish with sesame seeds.
Recipe calls for
Notes
Add chopped Thai red chille for a spicy potato salad.
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