Satay Stir Fry
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Servings
3
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Heat Level
-
Prep Time
5 mins
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Cook Time
15 mins
Ingredients
- 500g of chicken breast sliced or 3 - 4 medium sized chicken breasts
- 1 jar of Blue Dragon Peanut Satay sauce
- 3 spring onions
- ½ cup of sliced red pepper
- ½ cup carrot of match stick carrots
- 1 small white onion, sliced
- Oil for frying
Instructions
- In a wok or large frying pan (on high heat) add a little oil and fry the sliced white onions and chicken together until the meat is just cooked.
- Then add pepper and fry for another 2 minutes, add the satay sauce, stir well for another 2 mins and then garnish with spring onions and serve.
Recipe calls for
Notes
Also try Satay Marinade: Combine 3 tbsp of satay sauce with, 1 tbsp of dark soy, 1 tbsp of oil and a pinch of pepper or chilli to make a marinade for meat. Leave for 6 hours or preferably overnight. Then grill, BBQ or oven bake the meat.
