Satay Stir Fry

  • Servings


  • Heat Level

    White Pepper Icon

  • Prep Time

    5 mins

  • Cook Time

    15 mins


Also try Satay Marinade: Combine 3 tbsp of satay sauce with, 1 tbsp of dark soy, 1 tbsp of oil and a pinch of pepper or chilli to make a marinade for meat. Leave for 6 hours or preferably overnight. Then grill, BBQ or oven bake the meat.