Salmon with Avocado
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Servings
4
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Prep Time
30 mins
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Cook Time
0 mins
Ingredients
- 1 package Blue Dragon Sushi Nori
- 1/2 cup Salmon or crab meat
- 1/2 cup Avocado
Instructions
- Place a nori sheet with shuffle side down on a bamboo mat. Spread a centimeter thick layer of the cooked, cooled rice on three quarters of the sheet.
- Apply a strip of filling, salmon and avocado, spread a very thin strip of wasabi paste on the fish. Moisten the free edge of the sheet with water.
- Roll hard with gently folding the entire roll using the bamboo mat. Cut with sharp and moist knife into centimeter-wide pieces. Dip the sushi pieces in soy flavoured with wasabi paste.
Recipe calls for
