Ramen noodle salad with mirin

Servings

2

Prep Time

10 mins

Cook Time

10 mins

Ingredients

2 tbsp honey
2 tbsp Blue Dragon Mirin Sauce
1 tbsp Blue Dragon Fish Sauce
2 tbsp Blue Dragon Sesame Oil
Zest and juice of 1 lemon
2 nests Blue Dragon Ramen Noodles
½ zucchini, finely sliced
1 carrot, finely sliced
2 green onions, finely chopped
1 handful fresh mint leaves, roughly chopped
1 tbsp sesame seeds

Instructions

In a small saucepan over medium-high heat, combine honey, Blue Dragon Mirin Sauce, Blue Dragon Fish Sauce and Blue Dragon Sesame Oil. Slowly bring to a simmer. Remove from heat and let cool. Add lemon zest and juice to the cooled salad dressing.
Cook Blue Dragon Ramen Noodles as per instructions on package and drain. Rinse under cold water and toss to prevent sticking.
In a large bowl, combine cooked noodles, all fresh vegetables, and reserved salad dressing. Sprinkle on mint and sesame seeds before serving.

Recipe calls for

Mirin

Ramen Noodles

Pure Sesame Oil

Fish Sauce

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