Poke Bowl with Vegetables & Crispy Seeds
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Servings
4
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Prep Time
30 mins
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Cook Time
5 mins
Ingredients
- 1-1/2cup cooked sushi rice
- 1/2 cup thinly sliced raw beets
- 1 tablespoon oil
- 1 tablespoon squeezed lemon
- flake salt and black pepper
- 1 avocado
- 1 cup shredded bok choi
- 1/2 cup thinly sliced green onion
- 8x thinly sliced radishes
- 2 tbsp. roasted seeds, such as pumpkin and sunflower
- 2 tbsp. Sliced Ginger
- 1 package Blue Dragon Sushi Nori
Instructions
- Marinate the beets in oil, lemon, salt and pepper. Let them marinate for 5 minutes and then drain.
- Divide, peel and core the avocado, then slice it as thinly as possible and shape into a round flower. Crumble the Nori sheet into small crumbs.
- Put some rice in the bottom of a bowl and continue with vegetables, seeds and accessories. Top with nori crumbs and dressing of your choice.
Recipe calls for
