You and your guests don’t have to be from Philly to enjoy this sandwich. Loaded with tender sirloin steak and smothered in cheddar cheese, this easy-to-make main puts a twist on traditional Philly Steak with a red curry marinade that everyone will love.
Philly Curry Steak Sandwich
Servings
4
Heat Level
Prep Time
1 hour
Cook Time
20 mins
Ingredients
- 1 small tomato, diced
- 1/4 cup red onion, chopped
- 4 rustic sandwich buns
- Juice from 1/2 lemon
- 1/4 cup cilantro, finely chopped
- 1 white onion, sliced
- 4 5 oz. thinly sliced sirloin steaks
- 1 tsp salt
- 1/2 tsp black pepper
- 3 tsp Blue Dragon Thai Red Curry Paste
- 8 slices provolone cheese
Instructions
- Combine tomato, red onion, lemon, and cilantro in a mixing bowl. Set aside.
- Toss white onion in a bowl with 1 tsp of Blue Dragon Thai Red Curry Paste.
- Grill or sauté onions for 6 minutes on high heat (3 minutes each side).
- Marinate the sirloin in the remaining Blue Dragon Thai Red Curry Paste, salt, and pepper for 30 minutes – 1 hour.
- Grill on high heat (450°F) for 6 minutes (3 minutes per side). Toast sandwich buns lightly on indirect heat.
- Place steak on sandwich buns and cover with cheese, onions, and salsa.
Recipe calls for
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