Honey Teriyaki Beef and Asparagus
Servings
2
Prep Time
10 mins
Cook Time
7 mins
Ingredients
- 2 tbsp vegetable oil
- 1/2 lb beef tenderloin, cubed
- 1/4 tsp each salt, freshly ground pepper and hot pepper flakes
- 1 bunch (about 1 lb) asparagus, trimmed and chopped
- 1 orange, cut into half moon slices
- 2 cloves garlic, minced
- 1 tbsp freshly grated ginger
- 1/4 cup freshly squeezed orange juice
- 2 tsp rice vinegar
- 1 sachet (140 mL) Blue Dragon Honey Teriyaki Stir Fry Sauce
- 1 bundle Blue Dragon Soba Noodles
- 1 tbsp toasted sesame seeds
Instructions
- Heat the oil in a wok or large sauté pan and set over high heat. Season beef with salt, pepper and hot pepper flakes.
- Add to pan and stir fry for 2 to 3 minutes until browned and still pink inside. Transfer to plate.
- Add asparagus, orange slices, garlic, and ginger; stir fry for 2 to 3 minutes or until tender crisp. Add orange juice, rice vinegar and Blue Dragon Honey Teriyaki Stir Fry Sauce to the wok; return beef to wok and cook until heated through.
- Serve with Blue Dragon Soba Noodles. Garnish with sesame seeds.
Recipe calls for
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