Hoisin Glazed Chicken Skewers
-
Servings
3
-
Prep Time
10 mins
-
Cook Time
10 mins
Ingredients
- 1 cup Blue Dragon Hoisin Sauce
- 1 tablespoon honey
- 2 tablespoons soya sauce
- 1 teaspoon minced garlic
- juice of 1 fresh lime
- 2-3 chicken skewers per person, made or purchased
Instructions
- In small bowl, mix hoisin sauce, honey, soya sauce, garlic and lime juice. Stir with spoon until blended.
- Heat grill to medium high heat. Add skewers and brush glaze on skewers. Close grill lid and let cook 5 minutes checking occasionally.
- Open lid and turn skewers over. Brush on remaining hoisin glaze and close lid. Cook for an additional 5 minutes, checking occasionally. Cook until chicken is thoroughly cooked and juices run clear. Remove from grill and let rest on serving platter for 5 minutes. Serve with rice and a salad.
Recipe calls for
