Grilled Avocado With Shrimp Salad
Servings
2
Prep Time
5 mins
Cook Time
8 mins
Ingredients
- 1 Haas Avocado
- 1/4 cup of cooked shrimps.
- 1 lemon
- 4 TBSP cup of Blue Dragon Hoisin Sauce
- 1 tsp of Mayonnaise
Instructions
- Cut the lemon in half. Save one for the grill and juice the other half.
- Put the shrimp and half lemon into skewers.
- Grill them for a few minutes. Let them cool and remove them from the skewers.
- Cut the avocado in half. Remove the seed.
- Brush the inside with some of the Hoisin Sauce.
- Gently place cut side down on the grill over hot coals for 2-3 minutes. Let it cool.
- In the meantime, mix the rest of the Hoisin sauce, mayonnaise, and lemon juice.
- In a bowl, season the shrimp with the mixture above.
- Fill the half avocado with the shrimps seasoned.
Recipe calls for
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