Tired of the same old weekly staples at the dinner table? Time to bring in General Tao and some tender strips of chicken. Toss with garlic and dried chillis for a surefire karate chop straight to the tastebuds.
General Tao Chicken
Servings
2
Heat Level
Prep Time
10 mins
Cook Time
10 mins
Ingredients
- 2 tbsp. canola oil
- 2 boneless skinless chicken breasts, cubed
- 1/4 tsp. each salt and pepper
- 1/4 cup all-purpose flour
- 2 cloves garlic, minced
- 2 tbsp. minced ginger
- 1 fresh chili, sliced into rings
- 1/2 each red and green pepper, chopped
- 1 sachet (3.9 FL. OZ./115 mL) Blue Dragon General Tao Stir Fry Sauce
- 1/4 cup whole dry roasted peanuts
- Steamed jasmine rice
- 1/4 cup sliced green onions
Instructions
- Heat the vegetable oil in a wok or large sauté pan and set over high heat. Season chicken all over with salt and pepper. Dredge in flour.
- Add chicken to pan and stir-fry for 4 to 6 minutes until browned and crisp.
- Add garlic, ginger, chilli, red and green pepper and stir fry for 3 minutes, until tender crisp.
- Add Blue Dragon General Tao Stir Fry Sauce and peanuts to pan and toss until heated through.
- Serve on rice. Garnish with green onions
Recipe calls for
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