Seafood is a BBQ staple, and let’s be honest, everything is better when it can be served on a bun. Reel in these fish burgers topped with a twist on traditional Tartar Sauce. Just mix in some Blue Dragon Fish Sauce and you’re set!
Fish Burgers with Homemade Tartar Sauce
Servings
4
Prep Time
10 mins
Cook Time
10 mins
Ingredients
- 4 frozen prepared fish burgers
- 2 tbsp Blue Dragon Hoisin Sauce
- 4 hamburger buns
- 1 cup shredded lettuce
- 8 slices tomato
Homemade Tartar Sauce
- 1/2 cup mayonnaise
- 1 tbsp capers, finely chopped
- 2 tsp lime juice
- 1 dill pickle, finely diced (or 4 cornichons)
- 1 tsp Blue Dragon Fish Sauce
- 1 tsp Blue Dragon Pure Sesame Oil
- 1 tsp Dijon mustard
- Pinch pepper
Instructions
- Grill burgers according to package directions, basting with Blue Dragon Hoisin Sauce during last 2 minutes of cooking time. Grill buns for 1 – 2 minutes, or until toasted. Set aside.
Homemade Tartar Sauce
- Mix together mayonnaise, capers, lime juice, dill pickle, Blue Dragon Fish Sauce, Blue Dragon Pure Sesame Oil, mustard and pepper.
- Spread bottom of hamburger buns evenly with tartar sauce. Layer lettuce, tomato slices and fish burger over top; cap with remaining buns.
Recipe calls for
Notes
For a lighter option, use light mayonnaise instead.
You might also like
Discover more...
