Easy Thai Green Curry Stir Fry

Servings

2

Heat Level

Prep Time

5 mins

Cook Time

10 mins

Ingredients

1/2 can of Blue Dragon Light Coconut Milk
2 tbsp Blue Dragon Pure Sesame Oil
1 tbsp Canola Oil
1 ½ tbsp Blue Dragon Thai Green Curry Paste
Various veggies, all chopped (slice red peppers lengthways)
Garlic, minced
1 tsp sugar

Instructions

Heat both oils over medium heat in a saucepan
Add green curry paste and garlic and sautee until garlic is golden
Add vegetables (leave peas and broccoli until five minutes before dish is done, or they’ll overcook) and sautee
Once vegetables are crisp-cooked, add the coconut milk slowly until desired consistency
Taste sauce, add sugar as needed
Serve over rice and gobble it up!

Recipe calls for

Thai Green Curry Paste

Pure Sesame Oil

Coconut Milk Light

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