Instagram Facebook-f Tiktok Youtube
US

Easy Thai Green Curry Stir Fry

Servings

2

Heat Level

Chilli 1Chilli 2Chilli 3

Prep Time

5 mins

Cook Time

10 mins

Ingredients

  • 1/2 can of Blue Dragon Light Coconut Milk
  • 2 tbsp Blue Dragon Pure Sesame Oil
  • 1 tbsp Canola Oil
  • 1 ½ tbsp Blue Dragon Thai Green Curry Paste
  • Various veggies, all chopped (slice red peppers lengthways)
  • Garlic, minced
  • 1 tsp sugar

Instructions

  1. Heat both oils over medium heat in a saucepan
  2. Add green curry paste and garlic and sautee until garlic is golden
  3. Add vegetables (leave peas and broccoli until five minutes before dish is done, or they’ll overcook) and sautee
  4. Once vegetables are crisp-cooked, add the coconut milk slowly until desired consistency
  5. Taste sauce, add sugar as needed
  6. Serve over rice and gobble it up!

Recipe calls for

Thai Green Curry Paste

Pure Sesame Oil

Coconut Milk Light

You might also like

Thai Beef Salad

Chilli 1Chilli 2Chilli 3
  • Prep: 10 mins
  • Cook: 10 mins

Thai Red Curry Chicken

Chilli 1Chilli 2Chilli 3
  • Prep: 2 mins
  • Cook: 10 mins

BBQ Chicken With Hoisin Sauce

Chilli 1Chilli 2Chilli 3
  • Prep: 5 hr
  • Cook: 18 min

Honey Teriyaki Beef and Asparagus

  • Prep: 10 mins
  • Cook: 7 mins

Red Curry Meatball Sandwiches with Tomato Sauce

Chilli 1Chilli 2Chilli 3
  • Prep: 15 mins
  • Cook: 10 mins

Thai Coconut Curry (Khao Soi)

Chilli 1Chilli 2Chilli 3
  • Prep: 5 mins
  • Cook: 10 mins

Discover more...