Coconut Rice
Servings
2
Prep Time
2 mins
Cook Time
20 mins
Ingredients
- 1 cup of rice (jasmine rice is ideal)
- 1 ½ cups water
- ½ cup Blue Dragon Coconut Milk
- 1 large table spoon of coconut oil
Instructions
- Wash the rice with cold water until the water is clear (this washes away some of the starch and helps the rice be light and fluffy)
- Boil the rice on a high heat until the rice boils and then reduce the heat to a small simmer for 10 minutes
- After 10 minutes, switch the heat off completely, but do not open the lid for a further 10 minutes.
- When the rice is cooked, add the coconut oil and mix it in and let the heat melt the oil.
Recipe calls for
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