Chili crisp hummus

Servings

2

Heat Level

Prep Time

10 mins

Ingredients

1 can chickpeas, drained (reserve the chickpea water)
Juice of 1 lemon
2 cloves garlic
½ tsp sea salt
2 tbsp olive oil
1 tbsp Blue Dragon Chili Crisp
1 tbsp tahini

Instructions

Using a blender, process all ingredients until smooth. If the hummus is too thick, add some reserved chickpea water and blend again.

Recipe calls for

Chili Crisp

You might also like

Discover more...