Butternut Squash Stir Fry

Servings

4

Heat Level

Prep Time

10 mins

Cook Time

20 mins

Ingredients

1/3 of a large butternut squash, peeled, seeded and cubed
1 head of broccoli, broken into little florets
Two sweet peppers, sliced
1 pkg Blue Dragon Honey Teriyaki Stir Fry Sauce
1 pkg Blue Dragon Rice Noodles
1 tbsp olive oil
Salt and Pepper to taste

Instructions

In a large frying pan, heat oil
Sauté squash until just starting to get soft
Add remaining vegetables and sauté for approximately 5-7 minutes more
Add Blue Dragon Honey Teriyaki Stir Fry Sauce and toss to coat – cook for 2 more minutes
While cooking vegetables, place rice noodles in a bowl
Boil water (I do this with a kettle) – and then pour it over the noodles
Let sit for three minutes then drain and rinse in cold water.
Plate by putting a scoop of noodles on the plate, then top with vegetables and sauce

Recipe calls for

Rice Noodles

Honey Teriyaki Stir Fry Sauce

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