Broccoli Beef Stir Fry sauce is a fail-safe way to authentic taste, without the travel time, or airfare. This sweet and spicy Broccoli Beef & Bok Choy Stir Fry is especially straightforward to create and sure to satisfy.
Broccoli Beef & Bok Choy Stir Fry
Servings
2
Heat Level
Prep Time
10 mins
Cook Time
10 mins
Ingredients
- 1 tbsp. canola oil
- 1/2 lb. (225 g)
- lean ground beef
- 1/4 tsp. each
- salt and pepper
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 hot chili, sliced into rings
- 1/2 lb. (225 g) baby bok choy, trimmed and quartered
- 2 tbsp. maple syrup
- 1 tbsp. rice wine vinegar
- 1 packet (3.4 fl. Oz./103 mL) Blue Dragon Broccoli Beef Stir Fry Sauce
- Steamed jasmine rice
- 1/4 cup sliced green onions
Instructions
- Heat the vegetable oil in a wok or large sauté pan and set over high heat. Season beef all over with salt and pepper. Add beef, onion, garlic and hot chilies. Stir-fry for 3 to 4 minutes or until beef is browned.
- Add baby bok choy and stir-fry for 3 minutes. When crisp, add maple syrup, rice wine vinegar and Blue Dragon Broccoli Beef Stir Fry Sauce to wok and cook until heated through.
- Serve over rice. Garnish with green onions.
Recipe calls for
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