Braised Short Ribs in Red Curry
A new take on Asian-style ribs.
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Servings
4
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Heat Level
-
Prep Time
4 min
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Cook Time
180 min
Ingredients
- 1.5kg short ribs
- 1 whole onion, cut
- 4 cloves of garlic, crushed
- 3 slices of fresh ginger
- 4 very ripe bananas, mashed
- 1 bottle of Blue Dragon Thai Red Curry Paste
- 6 tbsps Blue Dragon Fish Sauce
- 1 can Blue Dragon Coconut Milk
Instructions
- Brown ribs on all sides with 2 tablespoons vegetable oil in pan. Season with salt and pepper. When done put in braising pot.
- Using the same pan, brown onions, garlic and ginger until fragrant. Add to braising pot with ribs.
- Pour 8 cups of water in pot, bring it up to a boil. Add 1 bottle red curry paste, the mashed bananas and fish sauce. Bring it back up to a boil again. Turn heat lower, cover and simmer ribs for approx. 2 ½ hours (or until tender).
- Before serving, add one can of the coconut milk, heat until sauce is warm. Do not let the coconut milk come to a boil.
- Serve with rice and vegetables.
