Nothing tastes quite as wonderful as a handful of fresh Canadian blueberries and shortcake… until now. We’ve put a simple twist on this traditional dessert and made them a fun finger food that’s perfect for sharing.
Blueberry Shortcake Spring Rolls
Servings
4
Prep Time
15 mins
Ingredients
- 4 Blue Dragon Spring Roll Wrappers
- 20-30 fresh blueberries (for four wraps)
- 4 tbsp whipped cream
- Shortcake cut into long 1 inch thick slices
Instructions
- Using one at a time, place wrapper into hot water until it is soft and pliable (about 5-10 seconds).
- Remove wrapper from water and blot on a damp tea towel.
- Arrange shortcake and whipped cream in the middle of the wrapper. Above that, place 6 blueberries in a row.
- Fold wrapper around shortcake and whipped cream, then continue rolling to cover blueberries. Fold in the sides of the wrapper and then continue to roll upwards to form a log shape.
- Serve with extra whipped cream.
Recipe calls for
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