Beef and vegetable stir-fry with mirin
Servings
2
Prep Time
20 min
Cook Time
15 min
Ingredients
- 2 tbsp golden brown sugar
- 3 tbsp Blue Dragon Mirin Sauce
- 4 tbsp dark soy sauce
- 2 tsp ginger, minced
- 2 tsp honey
- 3 cloves garlic, minced
- 1 tsp Blue Dragon Sesame Oil
- 2 tsp corn starch
- 2 tbsp vegetable oil, divided
- 1 onion, sliced
- ½ cup tenderstem broccoli, trimmed
- ⅛ cup shiitake mushrooms, halved
- ¼ cup king oyster mushrooms, sliced
- ¼ cup oyster mushrooms, trimmed
- 200 g beef sirloin, sliced
- 2 green onions, sliced
- 2 tsp sesame seeds
Instructions
- In a saucepan over medium heat, add brown sugar, Blue Dragon Mirin Sauce, dark soy sauce, ginger, honey, garlic and Blue Dragon Sesame Oil. Stir until sugar is dissolved, increase heat and bring to a simmer. In a small bowl, whisk 1 tbsp + 1 tsp of cold water with corn starch. Add corn starch mixture to saucepan and simmer until thickened. Remove from heat and set aside.
- Pour 1 tbsp of vegetable oil to a frying pan over high heat. Add onion, broccoli, and mushrooms and stir-fry for 1 minute. Add 3 tbsp of cold water, stir, and let evaporate. Transfer to a plate and set aside.
- Heat remaining 1 tbsp of vegetable oil in pan. Sear beef, add reserved vegetables, and stir. Pour in reserved sauce and stir to coat well. Sprinkle servings with green onions and sesame seeds.
Recipe calls for
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