3 Step Penang
Servings
2
Heat Level
Prep Time
3 mins
Cook Time
15 mins
Ingredients
- 1 tbsp. vegetable oil
- 400 g beef (thinly sliced)
- 1 packet of Blue Dragon 3-Step Penang Curry
Instructions
- Paste: Fry your meat in a splash of vegetable oil until cooked through, reduce heat to medium and add your paste and gently cook for a minute to release the flavours & aromas.
- Add the Coconut Milk and bring up to the boil.
- Dry Ingredients: Add the herbs & spices and vegetables and simmer for about 10 minutes until all infused with the flavours and cooked through.
- Serve over rice.
Recipe calls for
Notes
There are many ways you can tailor your own Penang Curry:
• Replace beef with pork, chicken, shrimp or mussels
• Add 1 tbsp of fish sauce and sugar to taste
• Adding cashew nuts adds a different taste and a crunchier texture
You might also like
Discover more...
