Vietnamese Dipping Sauce
Nuoc Cham sauce with chillies, carrots and garlic
Water, Sugar, Fish sauce (anchovy extract, salt, water, sugar), Red chilli, Salt, Carrot, Garlic, Citric acid, Acetic acid.
Storage: Store in a cool, dry place. Once opened, keep refrigerated and use within 4 weeks.
Available in 190 ml
Allergy Advice
Contains: Anchovy.
May Contain: Sesame, Peanuts, Tree nuts.
No artificial colours or flavours. Gluten Free.
