Thai Red Curry 3 Step Cooking Sauce Kit

Coconut milk (coconut extract, water, carboxymethylcellulose), Thai red curry paste (coconut cream, lemongrass, dried red chillies, garlic, salt, galangal, palm sugar, shallots, Kaffir lime peel, coriander seeds, yeast extract, sugar, paprika extract, tocopherols), Seasoning (dried red chillies, dried basil, dried kaffir lime leaves).

Storage: Store in a cool, dry place. Once opened, keep refrigerated and use within 3 days.

Available in 253 g