Thai Green Curry Paste

A combination of fresh Thai flavours of kaffir lime leaves, Thai basil, coriander and spicy green chillies. Add coconut milk, meat and/or vegetables.

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Water, Green birds eye chillies, Canola oil, Lemongrass, Fish sauce (anchovy extract, salt, sugar, water), Galangal, Kaffir lime leaves, Modified corn starch, Garlic puree, Sugar, Salt, Onion, Thai basil, Spices, Cilantro, Red onion powder, Citric acid, Chlorophyll.

Storage: Store in a cool, dry place. Once opened, keep refrigerated and use within 1 month.

Available in 270 ml

Allergy Advice

Contains: Anchovy.

May Contain: Peanuts, Tree nuts.

NON GMO Verified
Artificial Flavours
No artificial flavours or colours

Recipes made with this product

Thai Green Curry Shrimp

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Thai Chicken and Eggplant Green Curry

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Simple Thai Green Shrimp Curry

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Salmon Fillets Sautéed in Spicy Coconut Milk

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Pork Noodle Bowls with Aromatic Spiced Pork Fillet

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Easy Thai Green Curry Stir Fry

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