Penang Curry 3 Step Cooking Sauce Kit

Coconut milk (coconut extract, water, carboxymethylcellulose), Thai Penang curry paste (coconut cream, red chillies, lemongrass, palm sugar, garlic, shallot, whole peanuts, salt, galangal, kaffir lime peel, yeast extract powder, coriander powder, white pepper, paprika extract, tocopherol), Crushed peanuts, Dried kaffir lime leaves.

Storage: Store in a cool, dry place. Once opened, keep refrigerated and use within 3 days.

Available in 271 g