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Penang Curry 3 Step Cooking Sauce Kit

Made with Peanuts and Kaffir Lime Leaves

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Coconut milk (coconut extract, water, carboxymethylcellulose), Thai Penang curry paste (coconut cream, red chillies, lemongrass, palm sugar, garlic, shallot, whole peanuts, salt, galangal, kaffir lime peel, yeast extract powder, coriander powder, white pepper, paprika extract, tocopherol), Crushed peanuts, Dried kaffir lime leaves.

Storage: Store in a cool, dry place. Once opened, keep refrigerated and use within 3 days.

Available in 271 g

Allergy Advice

Contains: Peanuts 

May Contain: Tree nuts

NON-GMO Icon Vegan Icon Gluten Free. No artificial colours or flavours. Vegan.

Recipes made with this product