Korean BBQ Sauce

Water, Sugars (sugar, maltodextrin), Gochujang paste (6%) [miso paste (soybean, rice, salt), water, glucose syrup, chili, soy sauce (water, soybean, salt, wheat), sugar, apple purée, distilled vinegar, rice flour, rice vinegar, soy flour, yeast extract, white pepper powder], Black soy sauce (molasses, soy sauce (water, salt, soybean, wheat), sugar), Miso paste (soybean, rice, salt), Salt, Modified tapioca starch, Acetic acid, Ginger, Soy sauce (water, soybean, salt, wheat), Sesame oil, Garlic, Chili powder, Yeast extract, Xanthan gum, Citric acid.

Storage: Shake well before use. Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 weeks.

Available in 325ml