Thai Coconut Curry (Khao Soi)

Servings

2

Heat Level

Prep Time

5 mins

Cook Time

10 mins

Ingredients

2 nests Blue Dragon Medium Egg Noodles
½ lb boneless chicken breast, thinly sliced
½ jar Blue Dragon Thai Coconut Curry Sauce

Instructions

Cook the Blue Dragon Medium Egg Noodles according to instructions on package. Set aside.
In a frying pan over medium-high, heat the oil. Sear the chicken slices for 1 minute on each side.
Add the Blue Dragon Thai Coconut Curry Sauce, bring to a simmer and cook for 5 minutes, or until the chicken is tender. Adjust the amount of Blue Dragon Thai Coconut Curry Sauce until desired consistency is reached.
Divide the cooked noodles in 4 bowls. Top with the chicken and sauce, and serve.

Recipe calls for

Thai Coconut Curry Sauce

Medium Egg Noodles

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