Fried Eggs with Chili Crisp
Servings
1
Heat Level
Prep Time
2 mins
Cook Time
5 mins
Ingredients
- 1 tsp vegetable oil
- 1 tsp Blue Dragon Sesame Oil
- 2 large eggs
- 1 pinch sea salt
- 2 tbsp Blue Dragon Chili Crisp
Instructions
- Heat a non-stick frying pan over a medium to low heat. Add the vegetable oil and the Blue Dragon Sesame Oil and swirl to coat.
- Crack eggs into the pan and sprinkle with sea salt.
- Cook until egg whites are set and slightly crispy around the edges, and the yolks are still runny. Adjust the heat as required to prevent burning.
- Slide eggs onto a plate. Add the Blue Dragon Chili Crisp to the oil in the pan and mix. Pour over the eggs.
Recipe calls for
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