Ramen noodle soup with nori and chili crisp
Servings
2
Heat Level
Prep Time
15 mins
Cook Time
5 mins
Ingredients
- 2 nests Blue Dragon Ramen Noodles
- 1 cup dashi or stock
- 1 tsp Blue Dragon Chili Crisp
- 1 handful spinach, shredded
- 1 soft-boiled egg, halved
- 2 green onions, sliced
- 1 sheet Blue Dragon Sushi Nori, cut into strips
- 2 tsp sesame seeds, toasted
Instructions
- Cook Blue Dragon Ramen Noodles as per instructions on the package and drain. Rinse under cold water and toss to prevent sticking. Set aside.
- Heat dashi or stock in a saucepan. Add cooked noodles and Blue Dragon Chili Crisp. Stir and divide among two serving bowls.
- Top ramen noodles with spinach, egg, green onions, and Blue Dragon Sushi Nori strips. Sprinkle with sesame seeds.
Recipe calls for
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