Chili crisp fried chicken rice

Servings

4

Heat Level

Prep Time

10 mins

Cook Time

10 mins

Ingredients

2 tbsp vegetable oil, divided
1 lb cooked chicken, chopped
1 tbsp soy sauce
1 onion, diced
½ cup frozen peas
1 egg, whisked
1½ cups cooked rice
3 tbsp Blue Dragon Chili Crisp
1 tbsp Blue Dragon Sesame Oil
2 green onions, chopped

Instructions

In a large wok over medium-high heat, add 1 tbsp of vegetable oil. Brown chicken and stir in the soy sauce. Once liquid is completely absorbed, transfer to a plate and set aside.
Add remaining 1 tbsp of vegetable oil to wok. Stir-fry onions and peas until tender. Transfer to a plate and set aside.
Add whisked egg to wok and scramble. Add reserved chicken and vegetables and fold in cooked rice. Stir in Blue Dragon Chili Crisp and Blue Dragon Sesame Oil and heat through. Toss in green onions and serve.

Recipe calls for

Chili Crisp

Pure Sesame Oil

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