These Teriyaki Chicken Burgers are every bit as good as they look. Glazed, tender, and juicy, you better believe they deserve a place on the menu at your next barbecue.
Teriyaki Chicken Burger
Servings
3
Heat Level
Prep Time
5 mins
Cook Time
30-40 mins
Ingredients
- 3 small chicken breasts
- 180ml of Blue Dragon Honey Teriyaki Stir Fry Sauce
- 3 sesame buns
- 1 head of romaine lettuce
- 1 tomato
Instructions
- Combine Blue Dragon Honey Teriyaki Stir Fry Sauce with chicken in a freezer bag.
- Let marinade in the fridge for at least one hour prior to cooking, but no more than 24 hours.
- When ready to cook, place them on barbecue at medium-high heat.
- While the chicken is cooking, cut the tomato into slices and tear some leaves from the romaine lettuce head to be placed in between the sesame bun.
- Ensure chicken is cooked to at least 74°C internally and serve.
Recipe calls for
You might also like
Discover more...
