Grilled Avocado With Shrimp Salad

Servings

2

Prep Time

5 mins

Cook Time

8 mins

Ingredients

1 Haas Avocado
1/4 cup of cooked shrimps.
1 lemon
4 TBSP cup of Blue Dragon Hoisin Sauce
1 tsp of Mayonnaise

Instructions

Cut the lemon in half. Save one for the grill and juice the other half.
Put the shrimp and half lemon into skewers.
Grill them for a few minutes. Let them cool and remove them from the skewers.
Cut the avocado in half. Remove the seed.
Brush the inside with some of the Hoisin Sauce.
Gently place cut side down on the grill over hot coals for 2-3 minutes. Let it cool.
In the meantime, mix the rest of the Hoisin sauce, mayonnaise, and lemon juice.
In a bowl, season the shrimp with the mixture above.
Fill the half avocado with the shrimps seasoned.

Recipe calls for

Hoisin Sauce

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