A Chinese style sauce with soy sauce and Chinese five spice.
Water, Sugar, Light Soy Sauce (Water, Salt, Soya Beans, Roasted Wheat, Sugar), Onion, Modified Maize Starch, Ginger Purée, Vegetable Oil, Garlic Purée, Yeast Extract, Colour: Plain Caramel; Chinese Five Spice, Citric Acid, Chilli Powder.
1. Heat oil in pan and saute 3 diced chicken breasts until sealed and browned.
2. Add Sauce and simmer 10 mins. Very Versatile: May also use diced beef, shrimp and/or vegetables.
Contains Wheat Gluten, Soya.
Store in a cool, dry place. Once opened, keep refrigerated and use within 5 days.
|Nutritional info||Per 1/4 cup (75ml)||% Daily Value|
Suitable for Vegetarians
Suitable for Vegans
Not a significant source of saturated fat, trans fat, cholesterol, fibre, vitamin A, vitamin C, calcium or iron.
Suitable for vegetarians